Why are rice cookers so popular? It is the most useful appliance in the kitchen.
There are a lot of varieties of rice cookers that differ according to the type of heating, capacity, price and others features. Every housewife can choose the most appropriate variant.

Rice Cookers Types:

1. Conventional rice cookers.
2. Cookers with microprocessor.
3. Induction rice cookers.
4. Cookers with a pressurized heating.
5. Rice cookers/steamers.

1. First division is considered to be the best helper of any white rice lover. You needn’t choose the program or receipt. Just pour the water, add white rice and push the power button to start the cooking. But such cookers aren’t very useful for brown rice, sushi, mixed rice, basmati, jasmine or other types of porridge because of its inability to adjust temperature mode and level of liquid in the rice.

2. Second class is well known as the “intellectual” rice cookers. They have microprocessor and from time to time called micom rice cookers or cookers with fuzzy logic. There are lots of different settings and function there and you have the opportunity to pick the appropriate temperature and time of cooking for the most delicious dish. Usually there is the programmed delay function that allow for cooking when you are not at home. The price for such cookers is significantly higher then for ordinary machines.

3. But induction rice cookers are even more useful. Thank to its electrical heating element the entire inner pan is being warmed but not only bottom as in ordinary models. The dish is cooked more evenly ant tasty.

4. Cookers with a pressurized heating can raise the temperature to a higher degree. This change the structure of starch in rice making the texture fluffier, softer and tastier. Also the time of cooking is significantly decreased.

5. Rice cookers/steamers are much better then conventional steamer or rice cooker. It mixes the best features of both appliances. Such cooker’s faster than usual steamer and more multifunctional than ordinary rice cooker. You can cook all types of rice, jambalaya, chili, steamed vegetables and meat.


The price for best rice cookers in 2015 very between $20 and $300. This range differs according to the class of rice cooker and to the quantity of functional programs.

TopRiceCooker has evaluated hundreds of reviews to choose the easiest, most durable and contemporary rice cooker for you kitchen.


Everybody knows that a rice cooker is a highly usefool appliance for the kitchen. But rice cooker can be used not only to cook different types of rice. Some of them make tasks of hot cereals, dessert, soup cooking, steaming of vegetables, stewing. You should just choose one with all functions wanted.

Where are made the best rice cookers? What features they have? How to select the right rice cooker? This article is written to help you in searching the best rice cooker as you see it.


There’s not a secret that the best rice cookers are made in Japan. That’s a country that invented and improved this kitchen unit. Japanese Mitsubishi Corporation was the 1st who produced the commercial rice cooker. The construction was very simple. There was a heating coil on the bottom of aluminum pan. It didn’t have an on/off function, so regular watching was required to turn off the unit after completing of the process.

The next and far more available cooker was produced in 1956 by Toshiba. There was a double-chamber and the heating was indirect. The coil was not inside the cooking pan. The feature of automatic turn-off after the rice properly cooking was included. Overall production was about 200,000 units per month. It gave a great impulse to the rice cooker common usage.

Then there were many up-grades that leaded to modern multifunctional rice cookers. And if you want a rice cooker of high quality, there isn’t more appropriate than Japanese.


There are a few basic rice cooker types:

  1. On/Off Cookers. They provide an automatic cooking and turn off after rice is done (without light indication). These cookers are not expensive (about $20.00) and usually don’t offer steamer with non-stick pan. But they are flexible and very solid to cook “just rice”;
  2. Keep warm Cookers. They maintain the temperature of cooked rice for a fixed time till unpluging. One can find additional features as steamer, non-stick surface of pan, etc. They costs about $40 – $70.00;
  3. Keep warm&Electronic Cook. Warming is keeping by the sensor up to 12 hours. Good for the families who like a lot of rice every day. Priced from $100;
  4. Fuzzy Logic Cookers. Cook rice and contain smart functions of porridge, or/and soup, brown rice, sushi rice cooking. The rice texture (from hard to soft) is presented, too. The machine is really expensive. Priced about $170.00 and above;
  5. Induction heating. Best cookers for different types of rice but the most expensive: start around $200.00. Induction heating compensates the errors in measuring and provides the best rice taste.

What about size of different rice cookers? It’s measured in caps. The capacity is from 3 to 10. Remember that American cup is 240 ml, and Japanese is 200 ml. You should decide how much rice you need. For Japanese households it’s usually 5-cup capacity. If size is:

  • Yields – it’s from 1 uncooked rice cup to about 1,5 cooked rice cup;
  • Small – from 3 to 4 cups;
  • Medium – from 5 to 6 cups;
  • Large – from 8 to 10 cups;
  • Larger or Jumbo – that’s above 14 cups of rice.


Some basic features were listed above. They are:

  • On/off;
  • Keep warm mode;
  • Electronic cook with Warm keeping;
  • Fuzzy Logic – simple menu display for pleasant cooking, multiple modes;
  • Induction heating;
  • Different capacity.

Others are:

  • Non-stick pan. It really saves time for cleaning;
  • Lid: glass, plastic, metal;
  • Steamer. In rice cookers with it steaming can be done while the rice finishes. Another modifications use the pan in the steamer only for vegetables. There can be multiple steamer baskets, perforated metal tray for sinchronous rice and vegetables cooking, or small tray at the bottom right about the cooking element. That’s a rule for a highly flexible and safe machine;
  • Feature of Porridge Cycle to make Asian breakfast rice and other slow cooking;
  • Reheat Cycle: quick heating and temperature maintaining;
  • Quick Cook: cooking without soaking when you Really Hurry;
  • Safety: there can be a fuse protector to prevent possible fires, auto cord reel to eliminate the excidental fall of the equipment.

And in the end some other tips about rice cookers:

  • Don’t overfill the cooker: there can be a mess with overboiling
  • Save the measure cup that comes with rice cooker especially if you use recipes with “rice cooker cups” measures.
  • Think twice about every feature: how do you need it.

Good luck and good rice from good rice cooker